Tea Tree Asian Bistro | Fine Asian Dining

- Indicates Level of Spice

DINNER_______________________________

On the Grill...

Dayboat Scallops & Shrimp Scampi
Jumbo scallops paired with grilled shrimp and piled on a bed of sautéed spinach and red peppers then drizzled with a lemon-garlic scampi sauce.
The term “dayboat” refers to the scallops being caught and shipped in the same day for maximum freshness.

TTAB's Angus Reserve Delmonico Steak*
12oz USDA Choice grade ribeye marinated in TTAB's signature Asian BBQ sauce & served with a side of steamed vegetables.

Certified Angus Strip Steak*
12oz USDA Choice grade certified Angus strip steak grilled to perfection & served with a side of steamed vegetabless

Salmon Teriyaki
Large broiled filet of Norwegian salmon lightly encrusted in sesame seeds or large breast of grilled all white meat chicken drizzled with a sweet and tangy teriyaki sauce. Served with a side of sauteed vegetables.

Chicken Katsu
Tender chicken lightly breaded with Japanese Panko crust and served with
a side of steamed vegetables and zesty tonkatsu sauce.

Chicken Teriyaki
Grilled chicken breast drizzled in a sweet but tangy teriyaki sauce served with a side of steamed vegetables.

Roasted Half Duck
Semi-boneless young duck served with plum sauce, set atop a bed of cabbage.

On the Wok...

Volcano Scallops
Stir-fried with asparagus, red peppers, bamboo shoots, straw mushrooms, spinach, and baby corn in our sweet & spicy sauce.

Lobster Canton Style
Stir-fried with asparagus, bamboo shoots, red peppers, pea pods, straw mushrooms, spinach & baby corn in a savory sauce.

Sizzling Seafood / Beef / Chicken / Pork
Zucchini, red peppers, mushrooms, baby corn, carrots, bamboo shoots & onions flamed table-side on a sizzling hot plate & topped with our special brown sauce.

Spicy Sauteed Calamari
Tender calamari with green and red peppers, onions, bamboo shoots, and woodear mushrooms in a red pepper chili sauce.

Bistro Hot Plate Beef
Fresh, tender, rib eye steak is thinly sliced & marinated in our Signature Asian BBQ sauce with mushrooms, peppers & onions. It is cooked to perfection by our chefs & served on a sizzling hot plate.

Jumbo Mushroom Prawn / Beef / Chicken
Sautéed large shrimp with mushroom in delightful mushroom sauce with a touch of sweet.

Caramelized Orange Beef
Beef sliced thick with oranges, broccoli & onions stir fried in a sweet orange sauce.

Sesame Chicken
A generous portion of all white meat chicken stir-fried in a sweet brown sauce and dusted with roasted sesame seeds.

Thai Basil Chicken
All white meat chicken stir-fried with bean sprouts, baby corn, red peppers, and spinach in a spicy Thai basil sauce.

Spicy Twice-Cooked Pork
First, boiled with Chinese spices, then stir-fried with cabbage, green peppers,
mushrooms, onions & carrots in a spicy hoi-sin sauce.

Grand Marnier Mango-Apple Chicken
Mangos, apples & red peppers stir-fried in a Grand Marnier Sauce, served with rice.

Shrimp With Vegetables / Beef / Chicken / Pork
Shrimp & chicken dishes are stir-fried in our white sauce, while the beef & pork dishes are stir-fried in our brown sauce.

General Tso’s Chicken
Lightly breaded chicken stir-fried with white onions & broccoli in the General’s Signature Sauce.

Almond Boneless Chicken
Lightly breaded chicken topped with our house special brown sauce & served over a bed of cabbage.

Tropical Chicken
Lightly breaded chicken & tropical fruits topped with our sweet & sour tropical sauce.

Stone Bowls_______________________________

Dolsot Bibimbop (Korean)
Mixed rice, vegetables, egg, and seasoned sliced beef in a hot stone bowl, served with a side of hot sauce. One of the most popular and favorite Korean dishes!

Bulgogi Bowl (Korean)
Korean style barbeque beef with vermicelli in a plentiful amount of sauce, served with side of rice.

Sushi & Sashimi Platters______________________
(Chef’s selections of today’s freshest seafood)
All platters include: miso soup & house salad with citrus ginger dressing. **All sushi is made to order by the chefs therefore you may experience a longer wait during peak business hours!**

Sushi Regular*
5 pieces of nigiri & california roll

Sushi Supreme*
8 pieces of nigiri & tsunami roll

Sashimi Regular*
12 pieces of 4 varieties of sashimi

Sashimi Supreme*
18 pieces of 6 varieties of sashimi

Sushi & Sashimi Combo*
6 pieces of nigiri, 9 pieces of sashimi & teka roll

Chirashi*
Assorted sashimi style fish over a bed of sushi rice.

Korean Chirashi*
Assorted shredded fish & vegetables over a bed of sushi rice served with a side of homemade spicy sauce.

I Love Salmon*
2 pcs salmon nigiri, 2 pcs smoked salmon nigiri, philadelphia roll, spicy salmon maki.

Una Ju
Broiled eel over a bed of sushi rice, topped with homemade sauce.

Tuna Festival*
2 pcs big eye tuna nigiri, 2 pcs super white tuna nigiri, teka maki, spicy tuna maki

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

Tea Tree Signature Stir-Fry...

Szechwan Jalapeno Shrimp / Beef / Chicken / Pork
Jalapeños, green peppers, red peppers & onions sautéed in our flaming brown sauce.

Princess Shrimp / Beef / Chicken / Pork
Onions, red peppers, water chestnuts, bamboo shoots & peanuts stir-fried in our spicy-brown sauce.

Lava Shrimp / Beef / Chicken / Pork
Onions & red peppers sautéed in our red-hot-chili brown sauce.

Roasted Almond / Shrimp / Chicken / Pork
Onions, green peppers, bamboo shoots & almonds stir-fried in our house special brown sauce.

Mongolian Shrimp / Beef / Chicken / Pork
Green & white onions sautéed in our Signature Mongolian Sauce.

Cashew Shrimp / Chicken
Onions, zucchini, water chestnuts, bamboo shoots & cashews stir-fried in our delicious white wine sauce.

Fried Rice
White rice stir-fried with soy sauce, red peppers, onions, bean sprouts, peas, carrots, and egg.
Combo / Shrimp / Beef / Chicken / Pork / Vegetables

* Additional Cost for Curry Flavored Fried Rice

Vegetarian Entrees_______________________________

Hunan Vegetable Delight
Mixed veggies stir-fried in our house special brown sauce with a touch of sweet & spicy.

Monk’s Garden Feast
Mixed veggies stir-fried in our delicious white wine sauce

Ma Po Bean Curd
Carrots, onions & peas stir-fried in our red-hot-chili brown sauce.

Tea Tree Signature Noodles_________________________________

Pan-Fried Lomein Splashdown
Shrimp and scallops with bean sprouts, onions, and green peppers stir-fried and served overtop lomein noodles pan-fried for texture.

Pad Thai
Pad Thai noodles stir-fried with chicken, bean sprouts, red peppers, topped with roasted crushed peanuts and fresh cilantro.

Chinese Prima Vera
Beef, bean sprouts, red peppers & mushroom stir-fried with Chinese lo mein in our special brown sauce.

Chiang Mai Noodles
Chicken, bean sprouts, red peppers & baby corn stir-fried with Chinese lo mein in our Thai curry-coconut sauce.

KID'S MEALS_________________________________

Includes A Soft Drink Or Milk For Children Ages 12 & Under

Popcorn Shrimp / Tropical Chicken /

Chicken Fingers / Macaroni & Cheese

*Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.